The Lambs Cup

The Lambs Cup
You can never have too many beverage recipes, so give The Lambs Cup a try. One serving contains 178 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 1. 3 people found this recipe to be flavorful and satisfying. If you have cucumber, ginger simple syrup, seltzer water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 5 minutes. If you like this recipe, you might also like recipes such as Shepherd’s Lambs, Lambs Fry and Bacon, and Lambs in a Blanket with Cilantro Yogurt.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 1 Collins glass
3
In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down.
Ingredients you will need
RaspberriesRaspberries
CocktailCocktail
CucumberCucumber
GingerGinger
SyrupSyrup
LimeLime
4
Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.
Ingredients you will need
Elderflower LiqueurElderflower Liqueur
Ice CubesIce Cubes
GinGin
ShakeShake
5
Pour into a chilled Collins glass and top off with seltzer.
Ingredients you will need
Sparkling WaterSparkling Water
DifficultyEasy
Ready In5 m.
Servings1
Health Score0
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