The Lamb Burger

Name: The Lamb Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons cayenne pepper; 1 pinch Pinch cayenne pepper; 2 Tbsps cider vinegar; 0 teaspoons coriander; 0 teaspoons dry mustard; 85 grams fresh mint leaves, chopped; 2 cloves garlic; 0 teaspoons ground allspice; 454 grams ground beef (20/10); 0 teaspoons ground cloves; 0 teaspoons ground cumin; 454 grams ground lamb; 0 teaspoons ground black pepper; 4 servings Olive oil; 0 onion, diced; 1 Tbsp minced onion; 3 Tbsps diced red bell pepper; 2 red bell peppers, diced; 1 Tbsp sugar

The Lamb Burger is a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 785 calories, 40g of protein, and 64g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, coriander, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. 2 people found this recipe to be flavorful and satisfying.

Instructions

For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft.

Ingredients you will need

Olive Oil

Peppers

Onion

Relish

Equipment you will use

Frying Pan

Add the vinegar, sugar, dry mustard, cayenne pepper and garlic. Lower the heat and cook until all the ingredients are cooked down and thick enough to top the burgers, about 15 minutes.

Ingredients you will need

Cayenne Pepper

Mustard Powder

Vinegar

Garlic

Sugar

Mix the beef, lamb, bell peppers, mint, onions, allspice, cloves, coriander, cumin, black pepper and cayenne pepper. Form into 4 patties.

Ingredients you will need

Cayenne Pepper

Bell Pepper

Black Pepper

Coriander

Allspice

Clove

Onion

Cumin

Beef

Lamb

Mint

Cook the burgers to your liking in a skillet or on a grill.

Equipment you will use

Frying Pan

Grill

Serve with the red pepper relish.

Ingredients you will need

Red Pepper

Relish

Equipment

Frying Pan

Grill

Ingredients

Servings:

0teaspoons

cayenne pepper 1pinch

Pinch cayenne pepper 2Tbsps

cider vinegar 0teaspoons

coriander 0teaspoons

dry mustard 85grams

fresh mint leaves, chopped 2cloves

garlic 0teaspoons

ground allspice 454grams

ground beef (20/10)0teaspoons

ground cloves 0teaspoons

ground cumin 454grams

ground lamb 0teaspoons

ground black pepper 4servings

Olive oil 0

onion, diced 1Tbsp

minced onion 3Tbsps

diced red bell pepper 2

red bell peppers, diced 1Tbsp

sugar

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Cannonball Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Cannonball Merlot

Our 2012 Merlot is euphoria in a bottle. The crimson color alonetempts all the senses, while enticing aromas of amaretto, black plum, fresh fig, and candied violet fill the nose. The wine has a full silky entry with sophisticated structure, wonderful concentration and playful texture peeking through, slowly building into an engaging finish of fresh cherries, rich chocolate, and spiced cake.