Garden Veggie Salad

Name: Garden Veggie Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 carrot, sliced; 118 milliliters KRAFT Lite Ranch Dressing; 237 milliliters shredded red cabbage; 946 milliliters shredded romaine lettuce; 237 milliliters halved trimmed snow peas; 1 yellow squash, sliced

Garden Veggie Salad might be just the side dish you are searching for. One serving contains 49 calories, 1g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have carrot, lite ranch dressing, squash, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 15 minutes.