Garden Tuna Melt

Name: Garden Tuna Melt
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bread; 4 slices cheddar cheese; 1 teaspoons dried basil leaves; 59 milliliters green onion; 59 milliliters chopped green pepper; 79 milliliters mayonnaise; 59 milliliters chopped onion; 1 teaspoons dried oregano leaves; 170 grams tuna in water, drained, flaked

Garden Tun If you have mayonnaise, green onion, basil leaves, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

8slices

bread 4slices

cheddar cheese 1teaspoons

dried basil leaves 59milliliters

green onion 59milliliters

chopped green pepper 79milliliters

mayonnaise 59milliliters

chopped onion 1teaspoons

dried oregano leaves 170grams

tuna in water, drained, flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.