Garden Tomato Salsa

Garden Tomato Salsa
Garden Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 32 calories, 1g of protein, and 2g of fat each. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up cilantro, garlic cloves, olive oil, and a few other things to make it today.

Instructions

1
Place first 7 ingredients in a large bowl.
Equipment you will use
BowlBowl
2
Drizzle with olive oil, and sprinkle with remaining ingredients. Toss gently to combine. Cover and refrigerate for at least 2 hours to marry flavors before serving.
Ingredients you will need
Olive OilOlive Oil

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
DifficultyNormal
Ready In15 m.
Servings15
Health Score50
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