Garden Pasta Toss

Name: Garden Pasta Toss
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke heart quarters, drained; 710 milliliters uncooked bow-tie pasta; 237 milliliters broccoli flowerets; 2 smalls carrots, thinly sliced; 237 milliliters cherry tomatoes, halved; 0 teaspoons dried basil; 4 green onions, sliced; 0 teaspoons dried oregano; 118 milliliters Italian Parmesan dressing; 3 liters water

You can never have too many side dish recipes, so give Garden Pasta Toss a try. One serving contains 238 calories, 9g of protein, and 9g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have water, bow-tie pasta, basil, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta in 3 quarts boiling water in a Dutch oven 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Dutch Oven

Add broccoli and carrot, and cook 1 minute; drain. Rinse with cold water to stop the cooking process; drain. Return pasta mixture to Dutch oven. Stir in artichokes and next 4 ingredients.

Ingredients you will need

Artichoke