Pennsylvania Dutch Tea Rolls

Name: Pennsylvania Dutch Tea Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter, melted and cooled to room temperature; 1 large egg; 1 liters all-purpose flour, divided; 3 Tbsps 1% low-fat milk; 315 milliliters warm 1% low-fat milk (100° to 110°); 2 teaspoons poppy seeds; 1 teaspoon salt; 118 milliliters sugar; 2 teaspoons package quick-rise yeast (about

Pennsylvania Dutch Tea Rolls might be just the bread you are searching for. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 179 calories. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of quick-rise yeast, egg, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 cups flour, warm milk, and yeast in a large bowl. Cover with plastic wrap, and let stand 1 1/2 hours (batter should become very bubbly and almost triple in size).

Ingredients you will need

All Purpose Flour

Yeast

Milk

Wrap

Equipment you will use

Plastic Wrap

Bowl

Add 3 cups flour, sugar, butter, salt, and egg; stir with a wooden spoon 3 minutes or until well combined. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Wooden Spoon

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in size. (Lightly press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Turn dough out onto a lightly floured surface; lightly dust dough with flour and pat into an 10 x 8-inch rectangle. Divide dough by making 3 lengthwise cuts and 4 crosswise cuts to form 20 equal pieces; shape each piece into a ball.

Ingredients you will need

Dough

All Purpose Flour

Place balls in a 13 x 9-inch baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Lightly coat the dough with cooking spray. Cover with plastic wrap, and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 37

Equipment you will use

Oven