Hibiscus Tea & Poppy Seed Shortbread

Name: Hibiscus Tea & Poppy Seed Shortbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 454 grams 8 Tbsps unsalted butter cut into pieces; 237 milliliters confectioners sugar; 946 milliliters all-purpose flour, plus more for rolling; 118 milliliters granulated sugar; 59 milliliters poppy seeds plus extra for sprinkling; 0 teaspoons salt; 59 milliliters Republic of Tea Hibiscus Superflower tea (about 20 bags); 454 grams prepared hibiscus tea butter; 1 teaspoon vanilla extract; 2 Tbsps cold water

You can never have too many dessert recipes, so give Hibiscus Tea & Poppy Seed Shortbread a try. This recipe serves 9. One serving contains 675 calories, 7g of protein, and 43g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have water, salt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.