Garden Linguine with Pesto

Name: Garden Linguine with Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 Tbsps extravirgin olive oil; 473 milliliters packed fresh basil leaves; 113 grams fresh green beans, trimmed and halved; 2 garlic cloves, peeled and halved; 227 grams uncooked linguine; 59 milliliters grated fresh Parmesan cheese, divided; 2 Tbsps pine nuts, toasted; 113 grams red potatoes, cut into 1/2-inch cubes; 1 teaspoons salt

Garden Linguine with Pesto might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 13g of fat, and a total of 316 calories. This recipe serves 5. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have pepper, garlic cloves, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook potatoes in a large pot of boiling water 5 minutes or just until tender.

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Potato

Water

Equipment you will use

Pot

Remove potatoes with a slotted spoon; place in a large bowl.

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Potato

Equipment you will use

Slotted Spoon

Bowl

Add green beans to boiling water, and cook 3 minutes or until crisp-tender.

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Green Beans

Water

Remove green beans with a slotted spoon; place in bowl with potatoes.

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Green Beans

Potato

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Slotted Spoon

Bowl

Add pasta to boiling water, and cook 9 minutes or until pasta is done.

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Pasta

Water

While vegetables and pasta cook, combine 2 tablespoons Parmesan cheese and next 3 ingredients in a food processor or blender. With processor on, slowly pour oil through food chute; process until well blended.

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Parmesan