Garden-Fresh Lasagna

Name: Garden-Fresh Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters small bell pepper, coarsely chopped; 0 teaspoons garlic powder; 1 box Hamburger lasagna; 454 grams lean (at least 80%) ground beef; 118 milliliters milk; 1 teaspoons dried oregano leaves; 113 grams cup shredded mozzarella cheese; 118 milliliters small tomato, coarsely chopped; 591 milliliters hot water; 237 milliliters small zucchini, thinly sliced

Garden-Fresh Lasagna might be just the main course you are searching for. One serving contains 220 calories, 26g of protein, and 11g of fat. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, tomato, milk, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder.

Ingredients you will need

Hamburger Helper

Garlic Powder

Sauce Mix

Oregano

Pasta

Water

Milk

Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes, stirring occasionally.

Ingredients you will need

Bell Pepper