Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa

Name: Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Red Bell Pepper Harissa; 266 milliliters drained canned garbanzo beans (chickpeas; about 1 1/2 15-ounce cans); 79 milliliters chopped fresh cilantro; 3 larges garlic cloves; 1 teaspoons baking powder 3 tablespoons plus additional all purpose flour; 2 teaspoons ground cumin; 177 milliliters chopped leek (white and pale green parts only); 1 teaspoons pepper; 1 teaspoons salt; 8 servings vegetable oil (for frying); 510 grams white potatoes (about 3 medium)

Garbanzo Bean and Potato Fritters with Red Bell Pepper Harissa might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 102 calories, 4g of protein, and 2g of fat. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. If you have garlic cloves, salt, baking powder 3 tablespoons plus additional all purpose flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.