Gamberoni al' Acqua Pazza: Shrimp in

Name: Gamberoni al' Acqua Pazza: Shrimp in
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 hot pepper, thinly sliced; 6 cherry tomatoes, halved; 1 bulb fennel, thinly sliced, fronds set aside; 1 bunches flat leaf parsley, chopped to yield 1/8 cup; 1 clove garlic, peeled and smashed flat; 16 jumbos shrimp, peeled, heads and tails on; 6 Tbsps extra-virgin olive oil; 1 red onion, thinly sliced; 118 milliliters sea water, or 1/2 cup water mixed with 1 teaspoon sea salt; 118 milliliters white wine

Gamberoni al' Acqua Pazza: Shrimp in is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains about 6g of protein, 22g of fat, and a total of 264 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have garlic, flat leaf parsley, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 6-quart soup pot, heat the oil over medium heat until smoking.

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Soup

Cooking Oil

Equipment you will use

Pot

Add the onion, garlic, hot pepper, and fennel and cook until soft and light golden brown, 8 to 10 minutes.

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Chili Pepper

Fennel

Garlic

Onion

Add the tomatoes, wine and water, and bring to a boil. Lower the heat and simmer 10 minutes.

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Tomato

Water

Wine

Add the shrimp and simmer until cooked through, about 5 minutes.

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Shrimp

Pour into a bowl and garnish with fennel fronds and parsley.

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Parsley

Fennel

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Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

hot pepper, thinly sliced 6

cherry tomatoes, halved 1

bulb fennel, thinly sliced, fronds set aside 1bunches

flat leaf parsley, chopped to yield 1/8 cup 1clove

garlic, peeled and smashed flat 16jumbos

shrimp, peeled, heads and tails on 6Tbsps

extra-virgin olive oil 1

red onion, thinly sliced 118milliliters

sea water, or 1/2 cup water mixed with 1 teaspoon sea salt 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.