Fudgy Mocha-Toffee Brownies
Fudgy Mocha-Toffee Brownies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 134 calories. This recipe serves 20. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cocoa, salt, water, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food.
Instructions
Coat bottom of a 9-inch square baking pan with cooking spray.
Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.
Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk.
Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk.
Add coffee mixture to flour mixture; stir just until combined.
Spread evenly into prepared pan.
Sprinkle evenly with toffee chips.
Bake at 350 for 22 minutes. Cool on a wire rack.