Fudgy Brownie Trifle

Fudgy Brownie Trifle
You can never have too many dessert recipes, so give Fudgy Brownie Trifle a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 320 calories. This recipe serves 20. A mixture of whipped topping, eggs, chocolate fudge instant pudding and pie filling mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. This recipe is typical of American cuisine.

Instructions

1
Heat oven to 350F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir coffee granules into batter.
Ingredients you will need
Instant CoffeeInstant Coffee
Cooking SprayCooking Spray
Brownie MixBrownie Mix
ShorteningShortening
WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
OvenOven
Frying PanFrying Pan
2
Spread in pan.
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SpreadSpread
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Frying PanFrying Pan
3
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
4
Cut brownies into 1-inch squares. In bottom of 3-quart glass bowl, place half of the brownie squares. Make pudding mix as directed on box for pudding, using milk.
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Pudding MixPudding Mix
MilkMilk
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BowlBowl
5
Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Toffee PiecesToffee Pieces
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BowlBowl
6
Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
DifficultyExpert
Ready In6 hrs, 15 m.
Servings20
Health Score0
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