Fudge Puddles

Name: Fudge Puddles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 118 milliliters creamy peanut butter; 1 egg; 237 milliliters all-purpose flour; 118 milliliters packed light brown sugar; 237 milliliters milk chocolate chips; 24 servings Chopped peanuts; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 118 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract

This recipe serves 24. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 259 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking soda, milk chocolate chips, creamy peanut butter, and a few other things to make it today.

Instructions

In a large bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla.

Ingredients you will need

Peanut Butter

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Chill for 1 hour.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Shape into 48 balls, 1 in. each.

Place in lightly greased mini-muffin tins.

Equipment you will use

Muffin Tray

Bake at 325° for 14-16 minutes or until lightly browned. Using the end of a wooden spoon handle, make a 3/8- to 1/2-in.-deep indentation in the center of each. Cool in pans for 5 minutes before removing to wire racks to cool completely.

Equipment you will use

Wooden Spoon