Caramel-Apple Crisp

Name: Caramel-Apple Crisp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms large baking apples (about , peeled, cut into 1/2-inch slices (about 6 cups); 118 milliliters packed brown sugar; 118 milliliters cold butter or margarine, cut into small pieces; 118 milliliters caramel topping; 158 milliliters Gold Medal® all-purpose flour; 1 teaspoons ground cinnamon; 158 milliliters quick-cooking oats

Caramel-Apple Crisp might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 445 calories, 4g of protein, and 16g of fat per serving. This recipe serves 6. A mixture of baking apples, caramel topping, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

In large bowl, stir together caramel topping and the cinnamon until blended.

Ingredients you will need

Caramel Sauce

Cinnamon

Equipment you will use

Bowl

Add apples; toss until evenly coated.

Ingredients you will need

Apple

Spread in ungreased 8-inch square (2-quart) glass baking dish.

Ingredients you will need

Spread

Equipment you will use

Glass Baking Pan

In same bowl, mix 2/3 cup flour and the brown sugar.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.

Ingredients you will need

Apple

Butter