Slow-Cooker Chocolate Lava Cake
You can never have too many dessert recipes, so give Slow-Cooker Chocolate Lava Cake a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 642 calories, 9g of protein, and 28g of fat each. If you have vegetable oil, milk chocolate chips, milk, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.
Instructions
Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box.
In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box.
Pour into slow cooker over cake batter. Do not mix.
Sprinkle chocolate chips over top.
Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.