Individual Chocolate Lava Cakes with Caramel Sauce

Individual Chocolate Lava Cakes with Caramel Sauce
Individual Chocolate Lava Cakes with Caramel Sauce is a vegetarian dessert. One serving contains 912 calories, 9g of protein, and 44g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of egg yolk, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Butter six 8-ounce ramekins and dust with sugar; set aside.
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ButterButter
SugarSugar
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RamekinRamekin
2
In medium bowl, beat butter, brown sugar, eggs, egg yolk and 1 tablespoon vanilla with electric mixer on medium speed 2 minutes or until smooth. In another medium bowl, mix flour, cocoa and baking powder.
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Baking PowderBaking Powder
Brown SugarBrown Sugar
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Add to butter mixture and beat on low speed about 1 minute until smooth.
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ButterButter
4
Divide batter equally among ramekins. Cover with plastic wrap and refrigerate 1 hour.
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WrapWrap
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Plastic WrapPlastic Wrap
RamekinRamekin
5
In 2-quart saucepan, heat granulated sugar, corn syrup and water to boiling over medium heat. Boil uncovered 15 minutes or until mixture turns deep golden brown.
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Granulated SugarGranulated Sugar
Corn SyrupCorn Syrup
WaterWater
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Sauce PanSauce Pan
6
Add whipping cream and stir until smooth.
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Whipping CreamWhipping Cream
7
Remove from heat and add 1/2 teaspoon vanilla. Cool to room temperature before serving, about 45 minutes.
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VanillaVanilla
8
Heat oven to 350°F.
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OvenOven
9
Place ramekins in two 13x9-inch pans or pan with low sides.
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RamekinRamekin
Frying PanFrying Pan
10
Bake 25 to 30 minutes or until outside edges are firm and centers are still soft and creamy. Do not overbake.
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OvenOven
11
Place ramekins on serving plates. Split center of each cake and pour about 2 tablespoons sauce inside each.
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SauceSauce
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RamekinRamekin
12
Serve immediately.
DifficultyExpert
Ready In2 hrs
Servings6
Health Score4
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