Individual Chocolate Lava Cakes with Caramel Sauce
Individual Chocolate Lava Cakes with Caramel Sauce is a vegetarian dessert. One serving contains 912 calories, 9g of protein, and 44g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of egg yolk, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 2 hours.
Instructions
Butter six 8-ounce ramekins and dust with sugar; set aside.
In medium bowl, beat butter, brown sugar, eggs, egg yolk and 1 tablespoon vanilla with electric mixer on medium speed 2 minutes or until smooth. In another medium bowl, mix flour, cocoa and baking powder.
Add to butter mixture and beat on low speed about 1 minute until smooth.
Divide batter equally among ramekins. Cover with plastic wrap and refrigerate 1 hour.
In 2-quart saucepan, heat granulated sugar, corn syrup and water to boiling over medium heat. Boil uncovered 15 minutes or until mixture turns deep golden brown.
Add whipping cream and stir until smooth.
Remove from heat and add 1/2 teaspoon vanilla. Cool to room temperature before serving, about 45 minutes.
Place ramekins in two 13x9-inch pans or pan with low sides.
Bake 25 to 30 minutes or until outside edges are firm and centers are still soft and creamy. Do not overbake.
Place ramekins on serving plates. Split center of each cake and pour about 2 tablespoons sauce inside each.