Fruity Tart

Name: Fruity Tart
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters fresh blueberries; 130 grams package non-instant vanilla pudding mix; 59 milliliters any flavor fruit jam; 237 milliliters kiwi, sliced; 710 milliliters milk; 237 milliliters fresh peaches, pitted and sliced; 1 9-inch (9 inch) pie crust, baked; 118 milliliters fresh raspberries; 118 milliliters fresh strawberries, sliced

Fruity Tart requires about 2 hours and 40 minutes from start to finish. One serving contains 294 calories, 5g of protein, and 10g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have peaches, strawberries, pie crust, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Combine pudding mix and milk in a medium saucepan. Cook according to package directions.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Sauce Pan

Pour pudding into pastry shell and refrigerate until cool and firm. Arrange fruit on top of pudding layer.

Ingredients you will need

Pastry Shells

Fruit

Place jam in a small saucepan over low heat, stirring occasionally until runny. Using a pastry brush, coat fruit with jam. Now hide in the closet and eat the whole thing yourself.

Ingredients you will need

Fruit

Jam