Fruity Rainbow Salad

Fruity Rainbow Salad
Need a gluten free, dairy free, and primal side dish? Fruity Rainbow Salad could be a great recipe to try. One serving contains 135 calories, 1g of protein, and 1g of fat. This recipe serves 8. Head to the store and pick up blueberries, ground nutmeg, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use). In a bowl, combine the pineapple, strawberries, grapes, oranges, blueberries and nectarines.
Ingredients you will need
StrawberriesStrawberries
BlueberriesBlueberries
NectarineNectarine
PineapplePineapple
OrangeOrange
GrapesGrapes
JuiceJuice
Equipment you will use
BowlBowl
2
In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice.
Ingredients you will need
Pineapple JuicePineapple Juice
Lemon JuiceLemon Juice
NutmegNutmeg
HoneyHoney
Equipment you will use
BowlBowl
3
Pour over fruit; mix gently. Cover and refrigerate for several hours or overnight.
Ingredients you will need
FruitFruit

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score10
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