Fruity pork meatballs

Name: Fruity pork meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams pack meatball (we like Waitrose organic); 3 Tbsps caramelised onion marmalade or onion chutney; 300 grams vegetable stock; 2 red apples, cored and thickly sliced

If you have approximately 20 minutes to spend in the kitchen, Fruity pork meatballs might be an outstanding gluten free, dairy free, paleolithic, and primal recipe to try. One portion of this dish contains around 13g of protein, 16g of fat, and a total of 251 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. A mixture of pack meatball, onion chutney, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large, non-stick frying pan, brown the meatballs for 2 mins over a high heat. Stir in the onion marmalade, stock and apples, then bring to the boil.

Ingredients you will need

Marmalade

Meatballs

Apple

Onion

Stock

Equipment you will use

Frying Pan

Simmer for about 15 mins until the apples and pork are cooked and the sauce has thickened. Spoon the meatballs and sauce over mash or a jacket potato.

Ingredients you will need

Meatballs

Apple

Potato