Fruity Frozen Cheesecake

Fruity Frozen Cheesecake
This recipe makes 20 servings with 140 calories, 2g of protein, and 8g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have blueberries, graham cracker crumbs, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Mix graham crumbs, 3 Tbsp. sugar and butter until blended; press onto bottom of 9-inch springform pan.
Ingredients you will need
ButterButter
SugarSugar
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Springform PanSpringform Pan
3
Bake 10 min.
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OvenOven
4
Beat cream cheese and remaining sugar in large bowl with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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BowlBowl
5
Add orange juice; mix well. Gently stir in COOL WHIP and berries; spoon over crust.
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Orange JuiceOrange Juice
BerriesBerries
CrustCrust
6
Freeze 6 hours or until firm.
7
Let stand at room temperature 15 min. before serving.
DifficultyExpert
Ready In6 hrs, 20 m.
Servings20
Health Score0
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