Shredded Mexican Pork

Name: Shredded Mexican Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cloves garlic, minced; 296 milliliters good quality green enchilada sauce; 2 Tbsps olive oil; 1 larges onion, chopped; 454 grams pork roast; 4 servings salt & pepper, to taste

You can never have too many main course recipes, so give Shredded Mexican Pork a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 12g of fat, and a total of 249 calories. This recipe serves 4. Head to the store and pick up salt & pepper, enchilada sauce, pork roast, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2cloves

garlic, minced 296milliliters

good quality green enchilada sauce 2Tbsps

olive oil 1larges

onion, chopped 454grams

pork roast 4servings

salt & pepper, to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lemelson Meyer Vineyard Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 47 dollars per bottle.