Fruity Curry Chicken Salad
Fruity Curry Chicken Salad is a gluten free and dairy free recipe with 8 servings. One serving contains 196 calories, 13g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pecans, curry powder, grapes, and a few other ingredients on hand, you can make it. To use up the green grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a very reasonably priced main course.
Instructions
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise.