Fruity Curry Chicken Salad

Fruity Curry Chicken Salad
Fruity Curry Chicken Salad is a gluten free and dairy free recipe with 8 servings. One serving contains 196 calories, 13g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pecans, curry powder, grapes, and a few other ingredients on hand, you can make it. To use up the green grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a very reasonably priced main course.

Instructions

1
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise.
Ingredients you will need
Curry PowderCurry Powder
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
RaisinsRaisins
CeleryCelery
GrapesGrapes
PecansPecans
PepperPepper
AppleApple
OnionOnion
Equipment you will use
BowlBowl
2
Mix all together.
3
Serve!

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Fram Wines Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.
Fram Wines Chenin Blanc
Fram Wines Chenin Blanc
The very special area that these grapes come from is actually closer to Clanwilliam than to Citrusdal, but the part about the mountain is very true. Situated in deep red sandy soils, on a farm that overlooks the crayfish mecca of Lambertsbay on the one side, and the Olifantsriver and Bulshoek dam on the other side. The tight racy acidity is the standout characteristic of Chenin blanc from this area, combine that with ripeness that adds immense complexity and you know that there is a whole lot of loving here.
DifficultyMedium
Ready In45 m.
Servings8
Health Score5
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