Fruity Christmas stuffing
You can never have too many side dish recipes, so give Fruity Christmas stuffing a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 9g of fat, and a total of 310 calories. This recipe serves 8. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of breadcrumb, knob of butter, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat oven to 200C/180C fan/gas
Tip the cranberries into a bowl and cover with boiling water. Meanwhile, heat the oil in a frying pan and soften the onion. Tip into a large bowl and leave to cool.
Add the almonds to the same pan and toast until golden brown. Leave to cool, then roughly chop. With their peel on, whizz the clementine quarters in a food processor until pured.
Add the nuts, clementine pure, cranberries and the remaining ingredients, except the butter, to the onion, with plenty of seasoning. Stir everything together, then tip into a casserole dish. Dot with butter, cover with foil and roast in the oven for 30 mins. Uncover, then roast for a further 15 mins until crisp and golden.