Fruity Chocolate Cake Trifle

Name: Fruity Chocolate Cake Trifle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 517 grams package devils food cake mix; 473 milliliters blackberries; 3 eggs (or as called for by your cake mix); 473 milliliters heavy whipping cream, whipped; 2 kiwi fruits, peeled and chopped; 79 milliliters oil (or as called for by your cake mix); 2 Tbsps orange juice; 473 milliliters strawberries, chopped; 397 grams sweetened condensed milk; 99 grams package vanilla instant pudding mix; 315 milliliters water (or as called for by your cake mix)

Fruity Chocolate Cake Trifle is a gluten free dessert. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 531 calories. This recipe is typical of Scottish cuisine. A mixture of condensed milk, devil's food cake mix, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.