Fruity Acini di Pepe Salad

Name: Fruity Acini di Pepe Salad
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters acini di pepe pasta; 425 grams mandarin oranges, drained with liquid reserved; 567 grams crushed pineapple, drained with juice reserved; 2 eggs, beaten; 3 Tbsps all-purpose flour; 283 grams maraschino cherries, drained (optional); 198 grams miniature marshmallows; 237 milliliters SPLENDA® No Calorie Sweetener, Granulated; 1 teaspoons salt; 227 grams frozen whipped topping, thawed

Need a dairy free side dish? Fruity Acini di Pepe Salad could be an excellent recipe to try. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 365 calories. This recipe serves 10. 21 person found this recipe to be yummy and satisfying. A mixture of acini di pepe pasta, eggs, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 8 hours and 45 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente.

Ingredients you will need

Pasta

Drain.

In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), SPLENDA® Granulated Sweetener, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.

Ingredients you will need

Cooked Pasta

Pineapple