Fruited Raspberry Sherbert

Name: Fruited Raspberry Sherbert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 bananas, chopped fine; 118 milliliters maraschino cherry, chopped; 296 milliliters miniature marshmallows; 227 grams crushed pineapple; 283 grams package frozen red raspberries, thawed; 1 gallons pineapple sherbet, softened

One portion of this dish contains roughly 2g of protein, 3g of fat, and From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

bananas, chopped fine 118milliliters

maraschino cherry, chopped 296milliliters

miniature marshmallows 227grams

crushed pineapple 283grams

package frozen red raspberries, thawed 1gallons

pineapple sherbet, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.