Fruitcake Cookies

Name: Fruitcake Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 108
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter, softened; 454 grams mixed candied fruit and peel; 3 larges eggs; 710 milliliters all-purpose flour; 237 milliliters maraschino cherries, chopped; 946 milliliters chopped toasted pecans; 237 milliliters raisins; 1 pinch Pinch of salt; 355 milliliters sugar; 1 teaspoon vanilla extract

Fruitcake Cookies is a vegetarian dessert. This recipe serves 108. One serving contains 82 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. Head to the store and pick up baking soda, vanillan extract, candied fruit and peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. Sift together flour, baking soda, and salt; gradually add to sugar mixture, beating until blended. Stir in candied fruit and peel, pecans, raisins, and cherries. Drop dough by tablespoonfuls 1 inch apart onto lightly greased baking sheets.

Ingredients you will need

Candied Fruit