Fruitcake Bread Pudding with Whiskey Sauce

Fruitcake Bread Pudding with Whiskey Sauce
You can never have too many dessert recipes, so give Fruitcake Bread Pudding with Whiskey Sauce a try. One portion of this dish contains around 11g of protein, 51g of fat, and a total of 885 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. If you have vanillan extract, sugar, fruit mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
In a large bowl, lightly beat the eggs.
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EggEgg
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3
Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine.
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Candied FruitCandied Fruit
CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
PecansPecans
CreamCream
SugarSugar
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4
Add the cubed croissants, tossing to coat. Spoon the mixture into the prepared baking dish.
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5
Let stand at room temperature for 30 minutes.
6
Bake until the center is set, about 1 hour. Cover with aluminum foil to prevent excess browning if necessary.
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7
Serve warm or at room temperature with
8
Whiskey Sauce.
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WhiskeyWhiskey
SauceSauce
9
In a medium saucepan, combine the cream and sugar. Bring to a boil over medium heat. Reduce the heat and simmer.
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10
In a small bowl, combine the whiskey and cornstarch.
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WhiskeyWhiskey
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11
Add to the simmering cream mixture. Cook until thickened, about 1 minute, stirring constantly.
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CreamCream
12
Remove from the heat.
DifficultyExpert
Ready In2 hrs, 30 m.
Servings12
Health Score5
OccasionsChristmas
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