Fruitcake Bread Pudding with Whiskey Sauce
You can never have too many dessert recipes, so give Fruitcake Bread Pudding with Whiskey Sauce a try. One portion of this dish contains around 11g of protein, 51g of fat, and a total of 885 calories. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. If you have vanillan extract, sugar, fruit mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.
Instructions
Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray.
In a large bowl, lightly beat the eggs.
Add the cream, sugar, vanilla, cinnamon, nutmeg, candied fruit mix, candied cherries and pecans, whisking to combine.
Add the cubed croissants, tossing to coat. Spoon the mixture into the prepared baking dish.
Let stand at room temperature for 30 minutes.
Bake until the center is set, about 1 hour. Cover with aluminum foil to prevent excess browning if necessary.
Serve warm or at room temperature with
In a medium saucepan, combine the cream and sugar. Bring to a boil over medium heat. Reduce the heat and simmer.
In a small bowl, combine the whiskey and cornstarch.
Add to the simmering cream mixture. Cook until thickened, about 1 minute, stirring constantly.