Fruit Salad with Strawberry-Poppy Seed Vinaigrette

Name: Fruit Salad with Strawberry-Poppy Seed Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Yoplait® Light Fat Free vanilla yogurt; 2 kiwifruit, peeled and sliced; 1 mango, peeled, seed removed and cut into wedges or chunks; 1 teaspoons poppy seed; 1 Tbsp raspberry vinegar; 237 milliliters seedless red grapes, halved if desired; 946 milliliters loosely packed bite-size pieces fresh spinach; 118 milliliters sliced fresh strawberries; 473 milliliters pint fresh strawberries, sliced; 1 Tbsp sugar

You can never have too many side dish recipes, so give Fruit Salad with Strawberry-Poppy Seed Vinaigrette a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 149 calories, 4g of protein, and 1g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, grapes, mango, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.