Fruit Salad in Orange Cups

Name: Fruit Salad in Orange Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters fresh or frozen blueberries, thawed; 1 teaspoons minced fresh mint; 3 Tbsps vanilla nonfat frozen yogurt, slightly softened; 1 large orange; 2 teaspoons frozen orange juice concentrate, undiluted; 59 milliliters sliced fresh strawberries

Fruit Salad in Orange Cups requires about 45 minutes from start to finish. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 76 calories, 2g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of blueberries, orange juice concentrate, vanilla nonfat yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish.

Instructions

Cut orange in half crosswise; remove and discard seeds. Carefully remove pulp (do not puncture bottoms of orange halves). Reserve orange cups. Coarsely chop pulp, and place in a small bowl.

Ingredients you will need

Orange