Fruit and Nut Bread Pudding

Name: Fruit and Nut Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 595 grams can apple pie filling, slices cut in half; 16 slices day-old bread, torn into 1-inch pieces; 177 milliliters butter, melted; 4 eggs; 237 milliliters golden raisins; 2 teaspoons ground cinnamon; 710 milliliters milk; 473 milliliters coarsely chopped pecans; 1 teaspoons salt; 473 milliliters sugar; 2 Tbsps vanilla extract; 15 servings Whipped cream, optional

Fruit and Nut Bread Pudding might be just the dessert you are searching for. This recipe makes 15 servings with 493 calories, 8g of protein, and 24g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of milk, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour.