Caesar Red Coleslaw

Name: Caesar Red Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters carrot, coarsely chopped; 2 Tbsps dijon mustard; 118 milliliters light mayonnaise (i use light but you could probably use fat free or full-fat); 2 garlic cloves, minced; 118 milliliters green onion, chopped; 2 Tbsps lemon juice; 59 milliliters parmesan cheese; 710 milliliters red cabbage, coarsely chopped; 1 teaspoons salt ( ); 1 teaspoons tabasco sauce; 1 teaspoons worcestershire sauce

Caesar Red Coleslaw is a gluten free side dish. This recipe serves 2. One serving contains 193 calories, 9g of protein, and 6g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up worcestershire sauce, salt, tabasco sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.