Fruit and Cheese Platter

Name: Fruit and Cheese Platter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams Brie or Camembert cheese wedge; 227 grams log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil; 227 grams Gorgonzola, Stilton or other blue cheese wedge; 680 grams grape clusters (red, green or purple); 473 milliliters melon cubes (cantaloupe, honeydew or watermelon); 1 fresh pineapple

Fruit and Cheese Platter might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 125 calories. This recipe serves 24. If you have camembert cheese wedge, log of goat cheese rolled in herbs such as chives, pineapple, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Choose a large round or rectangular tray, along with a small round cutting board or ceramic tile. Set the cutting board or tile on the tray for the cheese wedges. Allow cheese to stand at room temperature 30 minutes.

Ingredients you will need

Cheese