Frozen Yogurt Floats

Frozen Yogurt Floats
Frozen Yogurt Floats requires roughly 5 minutes from start to finish. This recipe makes 8 servings with 127 calories, 6g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

1
Scoop frozen yogurt into 8 tall glasses.
Ingredients you will need
Frozen YogurtFrozen Yogurt
2
Fill glasses with sparkling water.
Ingredients you will need
Sparkling WaterSparkling Water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyEasy
Ready In5 m.
Servings8
Health Score1
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