Coconut Pecan Waffles

Coconut Pecan Waffles
If you want to add more dairy free and fodmap friendly recipes to your collection, Coconut Pecan Waffles might be a recipe you should try. This recipe makes 6 servings with 335 calories, 6g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced breakfast. A mixture of eggs, coconut extract, club soda, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a large bowl, combine the biscuit mix, eggs and oil.
Ingredients you will need
Biscuit MixBiscuit Mix
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Add club soda and extract; stir until smooth. Gently fold in coconut and pecans.
Ingredients you will need
Sparkling WaterSparkling Water
CoconutCoconut
ExtractExtract
PecansPecans
3
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Equipment you will use
Waffle IronWaffle Iron
OvenOven
DifficultyNormal
Ready In20 m.
Servings6
Health Score3
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