Butterfinger Delight

Butterfinger Delight
Butterfinger Delight requires approximately 30 minutes from start to finish. This recipe makes 15 servings with 350 calories, 5g of protein, and 20g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, milk, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather inexpensive hor d'oeuvre.

Instructions

1
In a large bowl, combine the first four ingredients; set aside 1/2 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. Chill for 5 minutes.
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2
Meanwhile, in a large bowl, whisk milk and pudding mixes for 2 minutes.
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3
Let stand for 2 minutes or until set (mixture will be thick). Stir in frozen yogurt and 1 cup whipped topping until smooth.
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4
Spread over crust.
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5
Top with remaining whipped topping.
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6
Sprinkle with reserved crumb mixture. Refrigerate for 8 hours or overnight.

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Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Moet & Chandon White Star ()
Moet & Chandon White Star ()
White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.
DifficultyMedium
Ready In30 m.
Servings15
Health Score0
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