Frozen Pumpkin Pie

Name: Frozen Pumpkin Pie
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 355 milliliters crushed gingersnap cookies; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters pumpkin puree; 1 teaspoons salt; 473 milliliters vanilla ice cream, softened; 473 milliliters frozen whipped topping, thawed; 237 milliliters white sugar

Frozen Pumpkin Pie requires about 2 hours and 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 358 calories. This recipe serves 8. It is perfect for Thanksgiving. Head to the store and pick up whipped topping, gingersnap cookies, vanillan ice cream, and a few other things to make it today.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In a small bowl mix together 1 1/2 cups crushed gingersnaps and 1 tablespoon sugar. Stir in melted butter or margarine. Press mixture evenly into a 9 inch pie plate.

Ingredients you will need

Gingersnap Cookies