Frozen Lemonade Squares

Name: Frozen Lemonade Squares
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 20
Cuisine: Southern
Ingredients: 946 milliliters frozen vanilla yogurt, softened; 170 grams (1/2 of 12-oz. can) frozen lemonade concentrate, thawed; 237 milliliters low-fat graham crackers, finely crushed (about; 79 milliliters margarine or butter, melted; 118 milliliters thawed COOL WHIP LITE Whipped Topping

The recipe Frozen Lemonade Squares could satisfy your Southern craving in roughly 4 hours and 20 minutes. For 29 cents per serving, you get

Instructions

Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Beat yogurt and concentrate with mixer until blended; spread over crust.

Ingredients you will need

Crust

Yogurt

Equipment you will use

Blender

Freeze 4 hours or until firm.

Serve topped with COOL WHIP.

Equipment

Frying Pan

Blender

Ingredients

Servings:

946milliliters

frozen vanilla yogurt, softened 170grams

(1/2 of 12-oz. can) frozen lemonade concentrate, thawed 237milliliters

low-fat graham crackers, finely crushed (about 79milliliters

margarine or butter, melted 118milliliters

thawed COOL WHIP LITE Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.