Frozen Chocolate-Macadamia Nut Pie

Name: Frozen Chocolate-Macadamia Nut Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Chocolate-Macadamia Crumb Crust; 227 grams package cream cheese, softened; 355 milliliters macadamia nuts, finely chopped; 170 grams cup semisweet chocolate morsels, melted; 118 milliliters sugar; 1 teaspoon vanilla extract; 8 servings Garnish: sweetened whipped cream; 355 milliliters whipping cream

Frozen Chocolate-Macadamia Nut Pie requires roughly 45 minutes from start to finish. This recipe serves 8. One serving contains 1491 calories, 15g of protein, and 92g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of chocolate-macadamia crumb crust, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Beat first 3 ingredients at high speed with an electric mixer until smooth and creamy.

Equipment you will use

Hand Mixer

Add chocolate morsels; beat at lowest speed just until blended. Stir in chopped nuts.

Ingredients you will need

Chocolate Chips

Nuts

Beat whipping cream at high speed with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form; fold into chocolate mixture.

Ingredients you will need

Whipping Cream