Spicy Cucumber Noodle Salad with Edamame

Name: Spicy Cucumber Noodle Salad with Edamame
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chile paste with garlic (such as sambal oelek); 1 teaspoon dark sesame oil; 237 milliliters frozen shelled edamame (green soybeans); 237 milliliters diced English cucumber; 296 milliliters fresh bean sprouts; 59 milliliters thinly sliced green onions; 59 milliliters reduced-fat mayonnaise; 1 teaspoon low-sodium soy sauce; 1 Tbsp rice vinegar; 227 grams uncooked soba (buckwheat noodles); 2 teaspoons white miso (soybean paste)

You can never have too many side dish recipes, so give Spicy Cucumber Noodle Salad with Edamame a try. Watching your figure? This dairy free and vegetarian recipe has 203 calories, 9g of protein, and 5g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. If you have soba, green onions, bean sprouts, and a few other ingredients on hand, you can make it.