Cold Sesame Noodles with Chicken and Cucumbers

Name: Cold Sesame Noodles with Chicken and Cucumbers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters shredded skinless, boneless rotisserie chicken breast; 2 teaspoons sambal oelek or chile paste with garlic; 2 mediums cucumbers, halved lengthwise and sliced; 2 Tbsps dark sesame oil; 3 Tbsps chopped dry-roasted peanuts; 6 Tbsps chopped green onions; 1 teaspoons bottled ground fresh ginger; 1 Tbsp honey; 2 Tbsps low-sodium soy sauce; 59 milliliters rice vinegar; 227 grams uncooked dried udon noodles

Cold Sesame Noodles with Chicken and Cucumbers is a dairy free recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 19g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 30 minutes. If you have soy sauce, chile paste, udon noodles, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Cook noodles according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain and rinse under cold water; drain.

Ingredients you will need

Water

Combine rice vinegar and the next 5 ingredients (through ginger) in a large bowl, and stir with a whisk.

Ingredients you will need

Rice Vinegar

Ginger

Equipment you will use

Whisk

Bowl

Add noodles, chicken, and cucumbers to bowl; toss gently to coat. Top with green onions and peanuts.

Ingredients you will need

Green Onions

Cucumber

Whole Chicken

Pasta

Peanuts

Equipment you will use

Bowl

Wine note: Floral, zippy white wines from Argentina, like the 2007 Alamos Torrontes ($10), pair incredibly well with Asian-inspired dishes. -Gary Vaynerchuck

Ingredients you will need

Torrontes