Poached Salmon Steaks With Lemon Cucumber Yogurt Sauce

Name: Poached Salmon Steaks With Lemon Cucumber Yogurt Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons finely minced chives; 2 teaspoons finely minced dill; 59 milliliters dry white wine; 1 serving Kosher salt and freshly ground black pepper; 2 teaspoons lemon juice; 1 Grated zest of lemon; 4 fresh, wild salmon steaks, about 6 ozs each; 2 Tbsps finely minced shallots; 2 sprigs thyme; 1 liters water; 237 milliliters Greek-style yogurt

Poached Salmon Steaks With Lemon Cucumber Yogurt Sauce is a gluten free, primal, and pescatarian recipe with 1 servings. One portion of this dish contains roughly 10g of protein, 8g of fat, and a total of 229 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 14 minutes. valentin day will be even more special with this recipe. A mixture of lemon zest, 2 cucumber, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2teaspoons

finely minced chives 2teaspoons

finely minced dill 59milliliters

dry white wine 1serving

Kosher salt and freshly ground black pepper 2teaspoons

lemon juice 1

Grated zest of lemon 4

fresh, wild salmon steaks, about 6 ozs each 2Tbsps

finely minced shallots 2sprigs

thyme 1liters

water 237milliliters

Greek-style yogurt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.