Frozen Chocolate Bomb with Raspberry Sauce

Name: Frozen Chocolate Bomb with Raspberry Sauce
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 88 milliliters dark chocolate squares; 4 chocolate brownie squares (store-bought or homemade); 79 milliliters heavy whipping cream; 120 grams fresh raspberries; 2 Tbsps sugar; 8 servings Colored sugar or jimmies, for garnish; 1 Tbsp unsalted butter; 1 pint vanilla ice cream; 1 Tbsp water; 8 servings Whipped cream, for garnish, optional

Frozen Chocolate Bomb with Raspberry Sauce takes around 4 hours and 5 minutes from beginning to end. For 90 cents per serving, you get a side dish that serves 8. One serving contains 318 calories, 4g of protein, and 18g of fat. If you have chocolate squares, butter, whipped cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

In a large skillet over medium heat, add the sugar, water and raspberries. Cook until the sugar and the raspberries are wet and paste-like, about 8 minutes. Strain the mixture into a small bowl to remove the seeds. Line a small baking sheet with parchment paper. Spoon a little of the mixture, to form disks the size of a penny, onto the baking sheet. Freeze until hardened, about 2 hours.

Ingredients you will need

Raspberries

Seeds

Sugar

Water

Equipment you will use

Baking Paper

Baking Sheet

Frying Pan

Bowl

To make the frozen bomb, using a 3 to 4-ounce ice cream scoop, put 8 full-sized scoops of ice cream onto a chilled platter. Next, remove the fruit disks from the freezer and from the bottom of the ice cream insert the fruit disk into the center of the ice cream. Continue this method until all are done. Return them to the freezer to set up nicely, this should take about 1 hour.

Ingredients you will need

Ice Cream

Fruit

Equipment you will use

Ice Cream Scoop

In a small saucepan, bring the cream and the butter to a boil over medium heat. Break up the chocolate into small pieces, add them to a stainless steel bowl and pour in the heated cream and butter mixture. Allow to stand for 5 minutes, then whisk until all the ingredients are well incorporated. Keep warm.

Ingredients you will need

Chocolate

Butter

Cream

Equipment you will use

Sauce Pan

Whisk

Bowl

Remove the ice cream from the freezer. Stick a fork into the bottom of the ice cream and dip it into the melted chocolate to cover completely.

Ingredients you will need

Chocolate

Ice Cream

Dip

Put the chocolate bomb on a wire cooling rack with a baking sheet underneath (to catch any dripping chocolate). Repeat with remaining ice cream and chocolate.

Ingredients you will need

Chocolate

Ice Cream

Equipment you will use

Baking Sheet

Wire Rack

Sprinkle with colored sugar or jimmies and return to the freezer.

Ingredients you will need

Decorating Sugar

Sprinkles

To finish, cut the brownie squares in half, horizontally, making 8 squares. Using a cookie cutter, cut out circles a little bigger that the ice cream bomb. Arrange the circles on serving plates and top each with an ice cream bomb.

Ingredients you will need

Ice Cream