Frozen Cappuccino Cups

Name: Frozen Cappuccino Cups
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 12 chocolate wafer cookies; 118 milliliters light corn syrup; 118 milliliters canned fat-free evaporated milk; 1 env. KNOX Unflavored Gelatine; 1 teaspoons ground cinnamon; 2 teaspoons MAXWELL HOUSE Instant Coffee; 710 milliliters vanilla low-fat yogurt; 1 teaspoons vanilla; 237 milliliters thawed COOL WHIP LITE Whipped Topping

Frozen Cappuccino Cups might be just the beverage you are searching for. This recipe makes 12 servings with 183 calories, 4g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have firmly brown sugar, chocolate wafer cookies, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Mix gelatine, instant coffee and cinnamon in medium saucepan. Stir in milk; let stand 1 min. Cook on medium heat 5 min. or until gelatine is completely dissolved, stirring constantly.

Ingredients you will need

Instant Coffee

Cinnamon

Gelatin

Milk

Equipment you will use

Sauce Pan

Add yogurt, sugar, corn syrup and vanilla; mix well.

Ingredients you will need

Corn Syrup

Vanilla

Yogurt

Sugar

Pour into 9-inch square pan. Freeze 2 hours or until almost solid. Spoon mixture into large bowl of electric mixer; beat on low speed 30 sec. Increase speed to high; beat 2 min. Gently stir in whipped topping.

Ingredients you will need

Whipped Topping

Equipment you will use

Hand Mixer

Bowl

Frying Pan

Place 1 wafer on bottom of each of 12 medium muffin cups; cover evenly with whipped topping mixture. Freeze 2 hours or until firm. To serve, run small knife around edges of cups; remove from pan.

Ingredients you will need

Whipped Topping

Wafer