Pan-fried Tomatoes

Name: Pan-fried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters bacon drippings; 237 milliliters fine, dry breadcrumbs; 1 teaspoons pepper; 1 teaspoon salt; 4 larges ripe tomatoes

Pan-fried Tomatoes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 131 calories, 2g of protein, and 8g of fat per serving. A mixture of salt, breadcrumbs, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut tomatoes into 1/2-inch-thick slices, and sprinkle tomato slices evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Slices

Tomato

Let tomato slices stand 30 minutes.

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Tomato Slices

Pat tomato slices dry, and dredge in breadcrumbs.

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Tomato Slices

Breadcrumbs

Cook tomato slices, in batches, in hot bacon drippings in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown.

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Bacon Drippings