Herbed Cheese Pizzas

Name: Herbed Cheese Pizzas
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters 9.5 ounces bread flour (about , divided; 794 grams unsalted diced tomatoes, undrained; 227 grams kasseri cheese, thinly sliced; 5 teaspoons packages dry yeast (about; 473 milliliters ounces all-purpose flour (about , divided; 3 Tbsps minced fresh flat-leaf parsley; 5 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoons coarsely ground black pepper, divided; 1 teaspoon olive oil; 237 milliliters finely chopped onion; 2 teaspoons dried oregano; 1 teaspoon hot paprika; 1 teaspoons salt; 1 teaspoons salt; 1 teaspoon sugar; 355 milliliters warm water (100° to 110°), divided

The recipe Herbed Cheese Pizzas can be made in approximately 2 hours and 10 minutes. This vegan recipe serves 8. One serving contains 307 calories, 12g of protein, and 3g of fat. If you have yeast, paprika, warm water, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Ham 'n' Cheese Pizzas, Two-Cheese Pizzas, and Tomato Cheese Pizzas.

Instructions

To prepare dough, weigh or lightly spoon bread flour into dry measuring cups; level with a knife.

Ingredients you will need

Bread Flour

Dough

Equipment you will use

Measuring Cup

Knife

Combine 75 ounces (about 1 cup) bread flour, sugar, yeast, and 1 cup warm water in a bowl; let stand 15 minutes.

Ingredients you will need

Bread Flour

Sugar

Water

Yeast

Equipment you will use

Bowl

Weigh or lightly spoon all-purpose flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 5 ounces (1 2/3 cups) all-purpose flour, remaining 75 ounces (about 1 cup) bread flour, and 3/4 teaspoon salt in a large bowl; make a well in center of mixture.

Ingredients you will need

Bread Flour

Salt

Equipment you will use

Bowl

Add yeast mixture, 1/2 cup warm water, and 1 teaspoon oil to flour mixture; stir well. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

All Purpose Flour

Dough

Water

Yeast

Cooking Oil

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; divide dough into 8 equal portions. Cover and let rest 20 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

To prepare topping, combine oregano, cumin, paprika, and 1/2 teaspoon black pepper; set aside.

Ingredients you will need

Black Pepper

Oregano

Paprika

Cumin

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; saut 3 minutes.

Ingredients you will need

Onion

Add 1/2 teaspoon salt, remaining 1/4 teaspoon black pepper, garlic, bay leaf, and tomatoes; bring to a boil. Reduce heat to medium; simmer 15 minutes or until thick.

Ingredients you will need

Black Pepper

Bay Leaves

Tomato

Garlic

Salt

Remove from heat; discard bay leaf.

Ingredients you will need

Bay Leaves

Preheat oven to 45

Equipment you will use

Oven

Working with 1 dough portion at a time (cover remaining dough to keep from drying), roll each portion into a 6-inch circle on a lightly floured surface; place circle on a baking sheet coated with cooking spray. Repeat procedure with remaining dough portions.

Ingredients you will need

Cooking Spray

Dough

Roll