Peppers And Seafood Risotto

Name: Peppers And Seafood Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps Butter; 8 Ozs mixed calamari and scallops; 1 cups Dry White Wine; 2 Cloves Garlic; 2 servings Olive Oil, Salt, Pepper and Red Pepper; 1 Orange Pepper; 1 Handful Parsley; 1 Red Pepper; 2 cups Risotto rice; 12 Ozs Shrimps (fresh or frozen, cleaned); 237 milliliters Organic Vegetable Broth; 1 Yellow Onion

The recipe Peppers And Seafood Risotto could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains approximately 63g of protein, 30g of fat, and a total of 1127 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and pescatarian diet. A mixture of olive oil, vegetable broth, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.