Quinoa “Fried Rice” with Pork
You can never have too many main course recipes, so give Quinoa “Fried Rice” with Pork a try. Watching your figure? This gluten free and dairy free recipe has 354 calories, 25g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have canolan oil, carrot, soy sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Prepare quinoa as directed on the package label.
Heat oil in large skillet.
Add next 3 ingredients and stir fry until carrots are tender, yet crisp.
Add egg and cook, stirring gently, until cooked.
Mix in cooked quinoa and soy sauce.Cook until quinoa is thoroughly heated and ingredients are thoroughly mixed.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.