Quinoa “Fried Rice” with Pork

Quinoa “Fried Rice” with Pork
You can never have too many main course recipes, so give Quinoa “Fried Rice” with Pork a try. Watching your figure? This gluten free and dairy free recipe has 354 calories, 25g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have canolan oil, carrot, soy sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Prepare quinoa as directed on the package label.
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QuinoaQuinoa
2
Heat oil in large skillet.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add next 3 ingredients and stir fry until carrots are tender, yet crisp.
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CarrotCarrot
4
Add egg and cook, stirring gently, until cooked.
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EggEgg
5
Mix in cooked quinoa and soy sauce.Cook until quinoa is thoroughly heated and ingredients are thoroughly mixed.
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Cooked QuinoaCooked Quinoa
Soy SauceSoy Sauce
QuinoaQuinoa

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyMedium
Ready In45 m.
Servings4
Health Score26
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